prikaz prve stranice dokumenta The Effect of a Green Smoothie on Microhardness, Profile Roughness and Color Change of Dental Restorative Materials
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The Effect of a Green Smoothie on Microhardness, Profile Roughness and Color Change of Dental Restorative Materials
Polymers, 14 (2022), 10; 2067. https://doi.org/10.3390/polym14102067
Veček, Nikolina Nika; Par, Matej; Sever, Eva Klarić; Miletić, Ivana; Krmek, Silvana Jukić

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Veček, N. N., Par, M., Sever, E. K., Miletić, I. i Krmek, S. J. (2022). The Effect of a Green Smoothie on Microhardness, Profile Roughness and Color Change of Dental Restorative Materials. Polymers, 14. (10). doi: 10.3390/polym14102067

Veček, Nikolina Nika, et al. "The Effect of a Green Smoothie on Microhardness, Profile Roughness and Color Change of Dental Restorative Materials." Polymers, vol. 14, br. 10, 2022. https://doi.org/10.3390/polym14102067

Veček, Nikolina Nika, Matej Par, Eva Klarić Sever, Ivana Miletić i Silvana Jukić Krmek. "The Effect of a Green Smoothie on Microhardness, Profile Roughness and Color Change of Dental Restorative Materials." Polymers 14, br. 10 (2022). https://doi.org/10.3390/polym14102067

Veček, N. N., et al. (2022) 'The Effect of a Green Smoothie on Microhardness, Profile Roughness and Color Change of Dental Restorative Materials', Polymers, 14(10). doi: 10.3390/polym14102067

Veček NN, Par M, Sever EK, Miletić I, Krmek SJ. The Effect of a Green Smoothie on Microhardness, Profile Roughness and Color Change of Dental Restorative Materials. Polymers [Internet]. 19.05.2022. [pristupljeno 09.12.2024.];14(10). doi: 10.3390/polym14102067

N. N. Veček, M. Par, E. K. Sever, I. Miletić i S. J. Krmek, "The Effect of a Green Smoothie on Microhardness, Profile Roughness and Color Change of Dental Restorative Materials", Polymers, vol. 14, br. 10, Svibanj 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:127:826219. [Citirano: 09.12.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:127:826219
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Podaci o radu
Naslov (engleski)The Effect of a Green Smoothie on Microhardness, Profile Roughness and Color Change of Dental Restorative Materials
AutorNikolina Nika Veček
AutorMatej Par
AutorEva Klarić Sever
AutorIvana Miletić
AutorSilvana Jukić Krmek
Autorova ustanovaSveučilište u Zagrebu
Stomatološki fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Dentalna medicina
Endodoncija i restaurativna dentalna medicina
Sažetak (engleski)
Acidic drinks are known to exert negative effects on the surface properties of dental restorative materials. However, the effect of increasingly popular green smoothie drinks has not been addressed so far. The present study investigated the effect of cyclic immersions (5 min daily over 30 days) in a green smoothie drink on the surface properties of contemporary dental restorative materials, including resin composites, an alkasite, and a glass hybrid. Vickers microhardness, profile roughness, and perceptible color change in the CIE L* a* b* color space were evaluated as clinically relevant properties of the material surface. After 30-day green smoothie immersion, microhardness values either decreased by 8–28% (for resin composites) or increased by up to 91% (for glass hybrid). The increase in profile roughness (Ra parameter) of smoothie-immersed specimens was 7–26 times higher compared to the control group. The perceptible color change (ΔE*) in the smoothie group was 3–8 times higher compared to the control group. Overall, this study demonstrated that daily exposure of dental restorations made from resin composites, alkasites, and glass hybrid materials to a green smoothie drink can significantly accelerate material degradation, which is reflected as surface softening, as well as higher roughness and higher perceptible color change.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPolymers
Brojčani podacivol. 14, br. 10, 2067
e-ISSN2073-4360
DOIhttps://doi.org/10.3390/polym14102067
URN:NBNurn:nbn:hr:127:826219
Datum objave publikacije2022-05-19
URL dokumentahttps://www.mdpi.com/2073-4360/14/10/2067
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2022-10-31 09:20:17