prikaz prve stranice dokumenta Color Stability of Orthodontic Ceramic Brackets and Adhesives in Potentially Staining Beverages—In Vitro Study
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Color Stability of Orthodontic Ceramic Brackets and Adhesives in Potentially Staining Beverages—In Vitro Study
Dentistry Journal, 10 (2022), 7; 115. https://doi.org/10.3390/dj10070115
Šimunović, Luka; Blagec, Tadeja; Vrankić, Andrea; Meštrović, Senka

Citirajte ovaj rad

Šimunović, L., Blagec, T., Vrankić, A. i Meštrović, S. (2022). Color Stability of Orthodontic Ceramic Brackets and Adhesives in Potentially Staining Beverages—In Vitro Study. Dentistry Journal, 10. (7). doi: 10.3390/dj10070115

Šimunović, Luka, et al. "Color Stability of Orthodontic Ceramic Brackets and Adhesives in Potentially Staining Beverages—In Vitro Study." Dentistry Journal, vol. 10, br. 7, 2022. https://doi.org/10.3390/dj10070115

Šimunović, Luka, Tadeja Blagec, Andrea Vrankić i Senka Meštrović. "Color Stability of Orthodontic Ceramic Brackets and Adhesives in Potentially Staining Beverages—In Vitro Study." Dentistry Journal 10, br. 7 (2022). https://doi.org/10.3390/dj10070115

Šimunović, L., et al. (2022) 'Color Stability of Orthodontic Ceramic Brackets and Adhesives in Potentially Staining Beverages—In Vitro Study', Dentistry Journal, 10(7). doi: 10.3390/dj10070115

Šimunović L, Blagec T, Vrankić A, Meštrović S. Color Stability of Orthodontic Ceramic Brackets and Adhesives in Potentially Staining Beverages—In Vitro Study. Dentistry Journal [Internet]. 22.06.2022. [pristupljeno 19.04.2024.];10(7). doi: 10.3390/dj10070115

L. Šimunović, T. Blagec, A. Vrankić i S. Meštrović, "Color Stability of Orthodontic Ceramic Brackets and Adhesives in Potentially Staining Beverages—In Vitro Study", Dentistry Journal, vol. 10, br. 7, Lipanj 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:127:867078. [Citirano: 19.04.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:127:867078
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Podaci o radu
Naslov (engleski)Color Stability of Orthodontic Ceramic Brackets and Adhesives in Potentially Staining Beverages—In Vitro Study
AutorLuka Šimunović
AutorTadeja Blagec
AutorAndrea Vrankić
AutorSenka Meštrović
Autorova ustanovaSveučilište u Zagrebu
Stomatološki fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Dentalna medicina
Ortodoncija
Sažetak (engleski)
The aim of this study was to evaluate the color stability of esthetic ceramic brackets and adhesive samples after immersion in most commonly consumed beverages. A hundred ceramic brackets from five different manufacturers (Forestadent®, G&H®, GC, DynaFlex®, and American Orthodontics) and 120 samples of adhesives (3M™Transbond™ XT and American Orthodontics BracePaste® color change adhesive and BracePaste® adhesive) were immersed into four different solutions: coffee, Coca-Cola®, the vitamin drink Cedevita®, and artificial saliva (control group). The samples were kept in an incubator at 37 °C. Color readings were evaluated before (T0), at 24 h (T1), 72 h (T3), 7 days (T4), and 14 days (T5) after initial immersion using a spectrophotometer according to the L*a*b* color scale. All the examined brackets showed a statistically significant difference in discoloration (p = 0.001). 20/40™ Brackets (American Orthodontics) showed the best color stability, while the greatest color modification was recognized in QuicKlear® III (Forestadent®) brackets. Regarding adhesives, the greatest staining was observed in the BracePaste® color change adhesive and the least in the Transbond™ XT samples. In conclusion, color change occurs in all solutions, including control groups, and coffee has the greatest impact on color stability.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaDentistry Journal
Brojčani podacivol. 10, br. 7, 115
e-ISSN2304-6767
DOIhttps://doi.org/10.3390/dj10070115
URN:NBNurn:nbn:hr:127:867078
Datum objave publikacije2022-06-22
URL dokumentahttps://www.mdpi.com/2304-6767/10/7/115
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2022-10-27 07:00:45